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The Biazzo Story
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         Biazzo Dairy Products, Inc. was founded by John Biazzo and John Iapichino, Sr., current Chairman of the Board and President.

          Today the company is still run by John Iapichino, Sr., his wife Anna Iapichino (Biazzo) Treasurer, and his two sons John Iapichino, Jr., Executive Vice President and Joseph Iapichino, Secretary and Plant Manager.

          The company began in 1964 with a small manufacturing facility about 500 square feet behind an Italian salumeria in Paterson, New Jersey.  Our cheeses were made and sold the same day to local Italian salumerias and retail stores.

          Then in 1965 the founders moved their manufacturing company to larger space in Passaic, New Jersey.  The company started to service local supermarket chains with private label ricotta and mozzarella cheese, and started to distribute it's products in the metropolitan New York area.

          Due to the overwhelming demand of the Biazzo brand ricotta and mozzarella cheese, in 1993 John Iapichino , Sr. and his family moved their manufacturing operation to a modern 58,000 sq. ft. manufacturing plant in Ridgefield, New Jersey, where the company currently produces its premium ricotta and mozzarella cheeses.

          Today Biazzo is a manufacturer of a premium line of all natural ricotta, mozzarella, fresh mozzarella and specialty Italian cheeses.   Biazzo currently services customers in four segments, Retail, Foodservice, Food Ingredients, and Co-packers for other Italian Cheese companies.

          Biazzo's corporate headquarters, manufacturing, sales, and distribution facility is located in Ridgefield, New Jersey and services all segments of its customers nationwide.

Thank you for visiting our new web site.   In our site you will find useful information about our products and services.   If you have any questions or additional needs, you may contact us at info@biazzo.com or call (201)941-6800.  


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Biazzo Dairy Products
1145 Edgewater Ave
Ridgefield, N.J. 07657

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